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Feb 20, 2013 11:00pm EST
. afterall, this is religion for some, and bring fortitude for the line and the food. >> there's one course that was so spicey that we were crying tears, but we had to eat more. >> tears of joy. >> i am, those three windows around the back. >> he lives upstairs. >> it is exciting. the lines, now it's for good food. >> wolf gang puck is a culinary king who brought his empire to d.c. in 2007. cooking shows and farmer's markets helped turn americans into smarter food consumers. >> they know about ingredients. they may not know how to cook it, but they know what it should taste like. >> lets the executive chef to serve up some adventurous dishes, the d.c. crowd may have cringed at a while back. contemplating change of jobs. >> corporate tax attorney. >> he did just fine, estado is one of d.c.'s hottest restaurants. >> we are not yet at the level of new york, san francisco, or even chicago and los angeles. once you get past four cities, d.c. could hold its own with anyone. >> you can see washington's culinary transformation from up here on a rooftop in northeast where what was old is new
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